Here is a very good recipe for dressing for the wonderful fresh greens and tomatoes that we are enjoying at this time of the year.
Get the Good Seasons carafe
put your favorite vinegar up to the v line
add one teaspoon each of salt (I use salt sense, not kosher, just plain salt) and garlic powder
Add water to the water line Shake
Add canola oil (don't use Olive oil, it will congeal) to the oil line.
This is a very good dressing without the sugar, chemicals or other ingredients that you find in dressings you buy.
Refrigerate and you will always have a good topping for your salads.
